159

160A. Fondue for 2 persons (23€/pers) Beef, pork, chicken fillet, squid, shrimp, salmon, monkfish or scallops, St-Jacques, tafoe, crab claws, shrimp dumplings, meatballs, vegetables, vermicelli, noodles, bamboo, Chinese mushrooms

158. Walnut shells Saint-Jacques Sauteed Shrimp and Chinese mushrooms

159. Lamb chops sautéed sauce Black Prince

17.0€

SKU: 159 Categories: Cantonese specialties, Cantonse specialties, Take away menu